Three chefs working together in the restaurant kitchen

Dinner

A menu by our kitchen team, with fresh ingredients from the season.

Dinner at the Coach House

Friday and Saturday from 17.30 to 21.00, at a table for two or with the whole family.

The kitchen team builds the menu from fresh, seasonal ingredients: starters, mains and desserts that move with the year. From an intimate dinner to a long table with a larger party.

You eat in the listed coach house, with the garden doors open onto the park when the weather allows.

Good to know

  • Friday and Saturday from 17.30 to 21.00
  • For parties of up to ten
  • The menu changes with the season
A plate of meat, polenta and green beans in a light restaurant
From the kitchen

Dishes that move with the year

The kitchen cooks with whatever the season brings, from starter to dessert. That is why the menu changes a few times a year.

Handy to have at hand

Menus and practical matters