Lunch menu
Soups, sandwiches and small dishes
Soups, sandwiches and small dishes
Starters, mains and desserts of the season
Oysters, bar snacks and regional beer
Wines by the glass and by the bottle
For allergies or dietary requirements we will of course prepare a suitable alternative.
From the first glass in the conservatory to the last course at a long table, with the garden doors open onto the park.
A weekly changing selection of fish landed that day, guided by the season and the catch. Every fish special comes with chips and a crisp salad. Not a fish eater? There are alternatives too, so everyone can join the table.
Twelve oysters with a bottle of cava for € 59.50, or oysters individually at € 2 each.
Close the weekend with live music on the terrace, over a good glass of wine, dinner or drinks in the middle of the green.
Monday to Sunday. Times can differ during private events; we say so on this page in advance.
Hours may change for private events; the booking module always shows the current opening times.
A cup of coffee or tea in the middle of the woods.
On our terrace or in the restaurant, surrounded by the quiet of the estate.
A menu by our kitchen team, with fresh ingredients from the season.
Fresh oysters, sparkling bubbles and good company, every weekend.
An afternoon at a table in the conservatory or outside by the canal, with everything fresh from our own kitchen.
Something to eat and something to drink, in the restaurant or on the terrace.